Every colorful culinary experience at Auberge Kala Munakata is artfully composed by Chef Hideji Uemura.
During your stay, you are invited to indulge freely in a full French course paired with a selection of alcoholic beverages, all served in a relaxed, all-inclusive style.
Throughout the property, guests will also find a curated collection of artworks gathered by the owner. Inside the restaurant, you can admire oil paintings by Fumio Mizuno, often called “the Japanese Gauguin.”

Savor the harmony of fine dining and art in a space steeped in history and quiet elegance.

All restaurants are open to non-staying guests as well.

《 Quatre Saisons Munakata 》

・Creative French cuisine prepared with the finest seasonal ingredients, hand-selected by the chef himself.

《 Charcoal Grill Sumiya – Nae no fumoto 》

・A sister restaurant of Quatre Saisons Munakata. Enjoy local poultry and game grilled over charcoal while sharing warm moments around the shichirin. The seasonal gozen courses, rich with the blessings of Munakata, are also popular.

＜　View Menu　＞

《 Cafe & Patisserie Kohaku to Sharin 》

・Delight in pastries made with locally sourced eggs—such as our signature Paris-Brest and puddings—along with desserts crafted from fresh seasonal fruits.

＜　View Menu　＞

※Menu items and ingredients are subject to seasonal change. ※Kindly inform us in advance of any food allergies or dietary restrictions. ※Depending on restaurant availability, in-room dining may be offered.