In the spacious living dining area, we offer an optional catering dinner service by local chefs.

*The menu in the image is just an example. The menu and ingredients may vary depending on the season.

《　"Chef's Special Course"　》

- Creative French cuisine centered around seasonal island ingredients
- Price: 18,500 yen per person (including transportation and service charges, tax included)

《　"Main Dish Upgrade"　》

- The main meat dish can be upgraded according to your preferences.

《　"Options"　》

- In addition to the course, you can also order from the optional menu.

《　"Children's Plate"　》

- 4,000 yen (including tax)

《　"Chef's Selection - Alcohol"　》

- Red wine
- White wine
- Sparkling wine
　 - Natural wine (red, white, rosé)
Please choose from three grades.
5,500 yen, 8,800 yen, and 13,500 yen per bottle.

《　"Information"　》

- Please inform us in advance of any allergies or food preferences.
- Payment will be charged to your room.
- The starting time is between 5 pm and 9 pm. (We will arrive approximately 30 minutes before)
- We will arrive at the location approximately 30 minutes before the start time, and the preparation, meal, cleanup, and departure will take about 3 hours depending on the number of people and the speed at which you eat.
- Reservations must be made at least 3 days in advance, but if you contact us by noon the day before, we may be able to travel depending on the situation. Please feel free to contact us.