MIYAKOJIMA OKINAWA, JAPAN

Catering Dinner

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Check-in: 15:00-19:00 | Check-out: 10:00
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In the spacious living dining area, we offer an optional catering dinner service by local chefs.

*The menu in the image is just an example. The menu and ingredients may vary depending on the season.

《 "Chef's Special Course" 》

- Creative French cuisine centered around seasonal island ingredients
- Price: 18,500 yen per person (including transportation and service charges, tax included)


《 "Main Dish Upgrade" 》

- The main meat dish can be upgraded according to your preferences.


《 "Options" 》

- In addition to the course, you can also order from the optional menu.



《 "Children's Plate" 》

- 4,000 yen (including tax)


《 "Chef's Selection - Alcohol" 》

- Red wine
- White wine
- Sparkling wine
  - Natural wine (red, white, rosé)
Please choose from three grades.
5,500 yen, 8,800 yen, and 13,500 yen per bottle.

《 "Information" 》

- Please inform us in advance of any allergies or food preferences.
- Payment will be charged to your room.
- The starting time is between 5 pm and 9 pm. (We will arrive approximately 30 minutes before)
- We will arrive at the location approximately 30 minutes before the start time, and the preparation, meal, cleanup, and departure will take about 3 hours depending on the number of people and the speed at which you eat.
- Reservations must be made at least 3 days in advance, but if you contact us by noon the day before, we may be able to travel depending on the situation. Please feel free to contact us.

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